Job Description

Overview

We are seeking a dedicated and energetic Kitchen Team Member to join our vibrant food service team. This role offers an exciting opportunity to be part of a dynamic restaurant environment, contributing to the preparation and presentation of delicious meals. The ideal candidate will have a passion for food, excellent teamwork skills, and a commitment to food safety standards. Prior restaurant experience is a plus, but we welcome motivated individuals eager to learn and grow within the food industry.

Responsibilities

Assist in meal preparation and food assembly according to established recipes and standards Handle food safely and maintain proper hygiene practices during all stages of food handling Support kitchen operations by cleaning and sanitizing workstations, utensils, and equipment Follow food safety protocols to ensure quality and safety of all prepared items Collaborate with team members to ensure timely service during busy hours Help with inventory management by organizing supplies and notifying management of stock needs Maintain a clean, organized, and efficient kitchen environment at all times

Skills

Experience in cooking, food preparation, or restaurant settings is preferred but not required Knowledge of food safety standards and proper food handling procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork and communication skills to coordinate effectively with colleagues Flexibility to adapt to various roles within the kitchen as needed Basic understanding of meal assembly, serving, and general kitchen operations Enthusiasm for learning new culinary techniques and industry best practices
Job Types: Full-time, Part-time

Pay: $16.00-$22.00 per hour

Expected hours: 28 - 45 per week

Benefits:

Discounted or free food On-site parking
Experience:

Kitchen: 1 year (preferred)
Language:

French and English (preferred)
Work Location: In person