As a Kitchen Team Member, you will play a vital role in delivering exceptional food experiences to our guests. You will be responsible for various kitchen tasks, including meal preparation, cooking, and ensuring food safety standards are met. Your passion for food and commitment to quality will contribute to our team's success in providing outstanding service in a fast-paced restaurant environment.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation and ensure all ingredients are fresh and properly stored.
Follow food safety guidelines and proper food handling procedures at all times.
Collaborate with team members to ensure efficient service during peak hours.
Qualifications
Previous experience or strong cooking skills in not required
Familiarity with food safety regulations and best practices in food handling.
Ability to work effectively in a team-oriented atmosphere while maintaining individual accountability.
Excellent time management skills to handle multiple tasks efficiently during busy periods.
A passion for the food industry and a desire to learn and grow within the culinary field. Join our dynamic kitchen team where your culinary skills will shine, and together we will create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: No less than 25 per week
Benefits:
Discounted or free food
Work Location: In person
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