Kitchen Staff
Ottawa, ON, Canada
Job Description
Qualifications required for this role:
- Being able to work as a team.
- Multi-tasking skills.
- Ability to work in a fast-paced environment.
- To be able to organise your work space.
- Being able to problem-solve.
- Time management skills.
- Ability to work fast but effectively.
- Certification from a culinary school is a plus.
- Working with an attention to details to fulfil orders to quality standards.
- Maintain hygiene principles in all cooking and food preparation areas.
- Cleaning space at the end of the shift.
- Monitor food stock and place orders as needed.
- Managing food preparation activities for the kitchen station.
- Cooking all heated food from the menu.
- Pays 15$/hr
- Accepting Full-time
- Accepting Part-time
- Availability for Lunch (11:30 am- 3pm) and Dinner (4pm-8:30pm) shifts from Monday to Sunday.
- French not required
- Day shift
- Evening shift
- Cooking: 1 year (preferred)
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Job Detail
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Job IdJD2035750
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOttawa, ON, Canada
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EducationNot mentioned