Job Description

Job Summary

We are seeking a motivated and reliable Kitchen Team Member to join our dynamic food service team. In this role, you will be responsible for supporting daily kitchen operations, preparing meals, and ensuring a high standard of food safety and quality. This position offers an excellent opportunity to gain experience in the food industry and develop your culinary skills in a fast-paced environment.

Responsibilities

Assist with meal preparation and food handling to ensure timely service Support cooking and food assembly processes following established recipes and safety guidelines Maintain cleanliness and organization of kitchen stations and equipment Follow proper food safety procedures to ensure health standards are met Help with serving customers when needed, providing friendly and efficient service Adhere to all food industry regulations and standards for hygiene and safety Collaborate with team members to ensure smooth kitchen operations during busy periods

Qualifications

Previous experience in a restaurant or food service environment is preferred but not required Knowledge of cooking, meal preparation, and food handling techniques Strong understanding of food safety standards within the food industry Ability to work efficiently in a fast-paced kitchen setting Excellent teamwork, communication, and organizational skills Willingness to learn new skills and adapt to changing priorities Prior kitchen experience or familiarity with the food industry is a plus
This role is ideal for individuals passionate about food service who are eager to grow their culinary skills while contributing to a positive dining experience.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $16.22-$20.00 per hour

Work Location: In person