Join our dynamic kitchen team as a Kitchen Team Member, where you will play a vital role in delivering exceptional food experiences to our guests. This position is ideal for individuals who are passionate about cooking and have a strong foundation in food preparation and safety. As part of our team, you will contribute to a positive and efficient kitchen environment while honing your culinary skills.
Duties
Prepare and cook menu items according to established recipes and standards.
Assist in the meal preparation process, ensuring that all ingredients are fresh and properly handled.
Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
Support fellow team members in serving dishes promptly and efficiently during peak hours.
Handle food items safely, following proper food handling procedures to prevent contamination.
Participate in inventory management, including receiving and storing supplies as needed.
Collaborate with the kitchen staff to ensure a smooth workflow and high-quality food service.
Requirements
Previous experience in a restaurant or kitchen setting is preferred but not mandatory.
Strong cooking skills with a passion for the culinary arts.
Knowledge of food preparation techniques and kitchen equipment operation.
Familiarity with food safety standards and best practices in food handling.
Ability to work effectively in a fast-paced environment while maintaining attention to detail.
Excellent teamwork skills with a positive attitude towards collaboration.
Flexibility to work various shifts, including evenings and weekends as needed. Become an integral part of our kitchen team where your contributions will be valued, and your culinary journey will flourish!
Job Type: Part-time
Pay: $17.20-$21.00 per hour
Work Location: In person
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