Job Description

Overview

Join our dynamic culinary team as a Kitchen Staff member and be at the heart of creating memorable dining experiences! This energetic role offers you the opportunity to work in a fast-paced, vibrant environment where your passion for food and hospitality shines. As a key player in our kitchen, you'll contribute to food preparation, maintain high standards of food safety, and support the seamless operation of our restaurant or hotel dining services. If you thrive in lively settings and have a love for culinary arts, this is your chance to grow your skills and be part of something exciting!

Responsibilities

Assist in food preparation by chopping, mixing, assembling ingredients, and following recipes accurately. Support cooking processes under the supervision of chefs or kitchen managers to ensure timely service. Maintain cleanliness and organization of kitchen stations, including washing dishes, utensils, and cookware (bussing). Follow strict food safety and handling procedures to uphold hygiene standards and prevent contamination. Help with food plating and presentation to ensure visually appealing dishes for guests. Support banquet or special event setups by preparing ingredients and assisting with large-scale food service. Communicate effectively with team members to coordinate tasks smoothly and ensure excellent customer service.

Requirements

Previous experience in food service, restaurant work, or hotel kitchens is highly desirable. Knowledge of food preparation techniques, cooking methods, and basic culinary skills. Familiarity with food safety standards and proper handling procedures. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills to collaborate effectively with team members and supervisors. Experience with food handling during events or large gatherings is a plus. A positive attitude, reliability, and eagerness to learn new skills in hospitality settings. Embark on a rewarding journey where your enthusiasm for culinary arts makes a difference! We are committed to providing a supportive environment that values your contributions while offering opportunities for professional growth in the hospitality industry.
Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: 12 - 40 per week

Benefits:

Company events Discounted or free food Flexible schedule Language training provided Store discount
Work Location: In person