Key Responsibilities
Food Preparation & Service
Prepare and cook menu items according to Camp Beer Co. standards
Assist with food prep for service and events
Maintain consistent quality, portioning, and presentation
Support efficient service during busy periods
Cleanliness & Food Safety
Follow all FoodSafe and health & safety standards
Maintain a clean and organized kitchen
Complete daily cleaning and sanitization tasks
Properly store food and monitor temperatures
Dispose of kitchen waste safely
Team & Shift Support
Work collaboratively with kitchen and taproom staff
Communicate clearly with supervisors and teammates
Follow checklists and procedures during each shift
Participate in pre-shift meetings when scheduled
Remain calm, focused, and positive during high-volume service
Other Duties
Assist with inventory and restocking
Set up and put away kitchen equipment
Support special events when required
Other duties as assigned
Job Types: Full-time, Part-time
Pay: Up to $22.00 per hour
Expected hours: 16 - 40 per week
Benefits:
Store discount
Work Location: In person
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