We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will be responsible for supporting kitchen operations, ensuring food safety, and delivering exceptional service to our guests. The ideal candidate will have a passion for food and hospitality, along with the ability to work in a fast-paced environment.
Duties
Assist in food preparation and cooking under the guidance of the kitchen staff
Maintain cleanliness and organization of the kitchen area
Follow food safety and sanitation guidelines to ensure a safe working environment
Support banquet and event setups as needed
Buss tables and assist with serving during peak hours
Communicate effectively with team members to ensure smooth kitchen operations
Provide excellent customer service by addressing guest inquiries and needs promptly
Qualifications
Previous experience in food service or restaurant settings is preferred
Kitchen experience, including food preparation and cooking skills
Familiarity with food handling practices and safety regulations
Experience in banquet service or hotel environments is a plus
Strong communication skills and ability to work collaboratively within a team
A passion for hospitality and delivering exceptional guest experiences
Join us in creating memorable dining experiences while honing your culinary skills in a supportive team environment!
Job Types: Full-time, Part-time
Pay: $17.85-$22.33 per hour
Expected hours: 20 - 40 per week
Benefits:
Discounted or free food
On-site parking
Work Location: In person
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