Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic kitchen staff. The ideal candidate will have a passion for food and a commitment to providing excellent service in a fast-paced environment. This role involves various kitchen tasks, including meal preparation, cooking, and food handling, contributing to the overall success of our restaurant.

Duties

Prepare and cook menu items according to established recipes and standards Assist in meal preparation and ensure all food is prepared in a timely manner Maintain cleanliness and organization of the kitchen area, adhering to food safety standards Handle food products safely and efficiently, following all health regulations Support serving staff during busy periods by preparing plates and assisting with food service Collaborate with team members to ensure smooth kitchen operations Participate in inventory management, including receiving and storing food supplies

Qualifications

Previous experience in a restaurant or kitchen environment is preferred Knowledge of cooking techniques and meal preparation processes Familiarity with food safety regulations and best practices in food handling Strong teamwork skills with the ability to work effectively under pressure Excellent communication skills to interact with team members and other staff A passion for the food industry and a desire to learn and grow within the culinary field
Join our team as a Kitchen Team Member and contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $17.20-$22.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Casual dress Discounted or free food
Application question(s):

Are you fluent in all forms
Of English communication?

Experience:

Canadian Cooking: 3 years (required)
Language:

Fluent in English (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person