We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a vital part of our kitchen operations, you will play a key role in delivering high-quality food and exceptional service to our guests. This position requires a passion for cooking and a commitment to food safety, ensuring that every meal is prepared with care and precision.
Responsibilities
Prepare and cook menu items according to established recipes and standards
Assist in meal preparation and food handling, ensuring freshness and quality
Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines
Collaborate with team members to ensure efficient kitchen operations
Serve food in an appealing manner while providing excellent customer service
Follow proper food storage procedures to minimize waste and ensure safety
Participate in regular training sessions on cooking techniques, food safety, and restaurant policies
Experience
Previous experience in a kitchen or restaurant environment is preferred
Familiarity with cooking techniques, meal preparation, and food handling practices
Knowledge of food safety standards and regulations within the food industry
Strong teamwork skills with the ability to work collaboratively in a fast-paced environment
A passion for cooking and serving delicious meals to customers
Join us as we create memorable dining experiences through exceptional culinary skills and teamwork!
Job Types: Full-time, Permanent
Pay: $15.00 per hour
Expected hours: 30 - 35 per week
Work Location: In person
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