We are looking for someone who has experience working at Japanese restaurant!!
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, including chopping, slicing, and dicing ingredients.
Ensure all food is prepared in compliance with food safety regulations.
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies and assist with ordering as needed.
Follow proper food handling procedures to minimize waste and ensure quality.
Experience: Will train
Job Types: Full-time, Part-time
Pay: $15.00-$19.00 per hour
Work Location: In person
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