Job Description

Job Summary

We are seeking a motivated and dependable Kitchen Team Member to join our dynamic food service team. The ideal candidate will be passionate about food, dedicated to maintaining high standards of food safety, and eager to contribute to a positive dining experience. This role offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced restaurant environment.

Duties

Assist with meal preparation and food assembly, ensuring quality and presentation standards are met Handle food safely and follow proper food handling procedures at all times Support kitchen operations by cleaning, organizing, and maintaining a sanitized work environment Assist with inventory management and restocking supplies as needed Follow all health and safety regulations, including proper use of kitchen equipment and utensils Collaborate with team members to ensure efficient kitchen workflow and timely service

Experience

Previous experience in a restaurant or food service setting is preferred but not required; training will be provided Knowledge of cooking techniques, meal preparation, and food safety standards is a plus Familiarity with the food industry and understanding of proper food handling practices is advantageous Ability to work efficiently in a fast-paced environment while maintaining attention to detail and cleanliness
Job Types: Full-time, Part-time

Pay: $15.00-$21.75 per hour

Expected hours: 20 - 40 per week

Application question(s):

Do you have knife handling experience Part time or fulltime and expected hours.
Experience:

Kitchen: 1 year (preferred)
Language:

English (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person