Job Description

Overview

We are seeking a motivated and dependable Kitchen Team Member to join our dynamic food service team. This role offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced restaurant environment. The ideal candidate will be passionate about food, dedicated to maintaining high standards of food safety, and eager to contribute to a positive dining experience for our guests.

Duties

Assist in meal preparation and food assembly according to established recipes and standards Handle food safely and maintain proper sanitation practices in all areas of the kitchen Prepare ingredients for cooking, including chopping, slicing, and portioning Support the serving team by ensuring timely delivery of prepared dishes Maintain cleanliness of kitchen stations, equipment, and utensils throughout shifts Follow food handling procedures to ensure compliance with health regulations Assist with inventory management and restocking supplies as needed Contribute to a team-oriented environment focused on quality service and efficiency

Requirements

Prior experience in cooking, food preparation, or restaurant service is preferred but not mandatory; training will be provided Knowledge of food safety standards and proper food handling techniques Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and good communication abilities Flexibility to work various shifts including weekends or evenings if required A positive attitude and eagerness to learn about the food industry and kitchen operations
Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

Discounted or free food Store discount
Work Location: In person