Job Description

Job Overview

Join our dynamic culinary team as a Kitchen Porter and become the backbone of our bustling kitchen environment! In this vital role, you will ensure the cleanliness, organization, and smooth operation of our kitchen facilities. Your energetic approach and attention to detail will support chefs and food service staff by maintaining a hygienic workspace, handling food preparation tasks, and assisting with basic kitchen duties. This paid position offers an exciting opportunity to gain hands-on experience in hospitality, catering, and restaurant settings while contributing to memorable dining experiences for our guests.

Responsibilities

Maintain cleanliness of all kitchen areas, including washing dishes, pots, pans, and utensils efficiently Assist with food preparation tasks such as peeling, chopping, or portioning ingredients under supervision Support the setup and breakdown of banquet and catering events to ensure smooth service Ensure proper food handling and storage procedures are followed in compliance with health and safety standards Clear tables, bussing dishes promptly during service hours to maintain a tidy dining environment Perform routine cleaning duties including sweeping, mopping floors, sanitizing work surfaces, and waste disposal Support kitchen staff with basic cooking tasks when required and assist in maintaining stock levels of supplies

Qualifications

Previous experience in food service, restaurant, hotel, or catering environments is preferred but not essential; enthusiasm to learn is key! Knowledge of food handling safety standards and hygiene practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills with a positive attitude towards supporting colleagues Basic understanding of kitchen operations such as bussing, cleaning, and food preparation Flexibility to work varied shifts including weekends or evenings as needed Prior banquet or culinary experience is a plus but not mandatory; training will be provided for motivated candidates
Embark on a rewarding journey in hospitality by becoming an essential part of our team. We value energetic individuals eager to develop their culinary skills while ensuring our kitchen remains safe, clean, and efficient. Join us today to help create exceptional dining experiences!

Job Type: Full-time

Pay: $15.00-$16.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food
Work Location: In person