Job Description

Position Summary

The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, employee training inventory control and budgeting. Must have a continued presence in the restaurant and ensure the back of house team is supported through thoughtful planning and execution.

At

Alumni Sandwiches

we aim to be specific and delicious. Since opening in 2018 Alumni has been focused on being the best at what we do, make thoughtful scratch made flavours delicious and affordable in an environment that's fun to be a part of as a guest or employee. Family owned and operated; Alumni Sandwiches has maintained award winning status since being named "Best New Restaurant of the Prairies" by the Globe and Mail in 2018.

Compensation

Annual salary: $55,000 - $60,000 depending on experience Gratuities 2 weeks paid vacation Professional development financial support Duty meals

Responsibilities

Modify menu items or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Will need to work the line and prepare dishes Assist in equipment purchases and repairs Coordinate food and food preparation for catering and events Recruit and manage kitchen staff Rectify arising problems or complaints Perform administrative duties Comply with AHS Health & Safety regulations Create and maintain kitchen staff schedules Work in partnership with other leads and managers to ensure a respectful workplace Maintain a positive and professional approach with coworkers and customers Perform other responsibilities as assigned

Job Requirements

Excellent record of kitchen management 2 yrs+ experience with demonstrated success in a comparable role Advanced culinary skills including food preparation, flavour profiles and other cooking best practices Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Working knowledge of various computer software programs (Excel, restaurant management software, POS) Always maintain composure and professionalism, ensuring back of house staff are supported and prepared for peak hours Flexible, willing to work a variety of hours, including days, evenings as well as weekends and holidays, based on the business needs An aptitude for identifying and creating solutions to address changing operational needs Demonstrate sound judgement and take decisive, appropriate actions Provide training, coaching, mentorship, motivation and direction to all back of house staff, continually striving to develop and upskill staff in all areas of culinary and leadership skills Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations Food Safe Certification is required but can be obtained within 30 days of joining Ability to meet moderate physical demands, including lifting, bending, climbing, and long periods of standing or walking and lifting 50lbs or more Over the age of 18
Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

Discounted or free food Employee assistance program On-site parking Paid time off Store discount
Work Location: In person