Job Description

Overview

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking. If you are enthusiastic about providing exceptional service and maintaining high standards of food safety, we encourage you to apply.

Duties

Prepare and cook a variety of meals according to established recipes and standards. Assist in the preparation of ingredients for cooking, including chopping vegetables and measuring ingredients. Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations. Handle food items safely and responsibly to prevent contamination. Collaborate with kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and report any shortages to management. Follow all health and safety guidelines while working in the kitchen environment.

Skills

Proven experience in food preparation, cooking, or related roles within the food service industry. Strong knowledge of food handling practices and food safety regulations. Ability to work effectively in a fast-paced kitchen environment. Excellent communication skills for interacting with team members and customers. Attention to detail to ensure high-quality meal preparation and presentation. Ability to work collaboratively as part of a team while also being self-motivated. Previous restaurant or kitchen experience is highly desirable. Familiarity with meal preparation techniques and equipment used in commercial kitchens. Join us as we strive to provide outstanding dining experiences through quality service and delicious meals!
Job Types: Full-time, Casual

Pay: From $16.00 per hour

Expected hours: 40 per week

Work Location: In person