Job Description

Kitchen Manager - Dual Kitchen Operation

Employment Type: Full-Time

We are seeking a mature, dedicated, and experienced Kitchen Manager to lead a dual kitchen operation. This is a permanent position offering stability, security, and long-term career growth for the right individual.

Schedule Requirements:

Flexible availability Able to work weekends and holidays

Key Responsibilities:

Oversee weekly inventory management Manage all supplier orders, including receiving, verifying, and invoicing Ensure high standards in staff development and kitchen management without compromising quality Maintain strict cleanliness and organization in all kitchen areas Oversee and enforce portion control for consistency and cost management Prepare the kitchen to efficiently receive and store orders Demonstrate a deep appreciation for quality ingredients and their proper handling Lead kitchen teams professionally, avoiding personal involvement or favoritism Fully prep and organize the kitchen for daily service and production demands Thrive in a fast-paced environment while maintaining composure and standards

What We're Looking For:

A mature, responsible individual who takes pride in their work Strong leadership skills with the ability to motivate and manage kitchen staff effectively Commitment to consistency, quality, and cleanliness A long-term team member looking for career stability in a secure and professional environment
If you're ready to bring your experience, leadership, and passion for food to a growing operation, we'd love to hear from you.

How to Apply:

Please send your resume and a brief cover letter outlining your relevant experience

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Benefits:

Dental care Extended health care
Work Location: In person