Kitchen ManagerPay: $60,000 - $65,000 startingLocation: St Clair and WinonaSize: 70 seats with 40 seat patioHours: Full Time (5-6 days) (Minimum 44 hours)Responsibilities:Is responsible for the overall operations for the back of house and kitchen area of the restaurant.Is responsible to hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.Is responsible to ensure that the restaurants' standards are upheld
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