Create new recipes and multiple daily features with expert plate presentation
Plan menus and ensure all food coming out of kitchen meets quality standards. Ensure food and labour costs are consistently in line. This Job has an expectation of approximately 44 hours per week.
Hiring, scheduling, teaching, or correcting staff.
Weekly ordering and monthly inventories.
Personal Suitability:
Self Starter, Takes initiative, Effective interpersonal skills, Flexible, Team player, Excellent oral communication, Dependable, Reliable and organized. You must be an individual who can remain calm at
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