Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Chef to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in fine dining, catering, and food service management. As a key figure in our hospitality operation, you will ensure the delivery of exceptional culinary experiences while maintaining high standards of food safety, inventory control, and kitchen efficiency. This position offers an exciting opportunity to showcase your culinary expertise and leadership skills in a vibrant setting dedicated to excellence. This position will report to the head chef.

Responsibilities

Lead and supervise kitchen staff, including cooks, chefs, and support personnel, fostering a positive team environment focused on high-quality food production and service. Assist with menu planning, ensuring dishes meet quality standards and align with dietary requirements and customer preferences. Manage food preparation and cooking processes to ensure consistency, presentation, and adherence to safety protocols. Coordinate with the catering and banquet teams to execute large-scale events flawlessly, ensuring timely delivery and exceptional guest experiences. Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food management practices. Enforce strict food safety standards, including proper handling, storage, sanitation procedures, and compliance with health regulations. Supervise shift operations, including staffing schedules, training new team members, and managing daily kitchen workflows for optimal productivity.

Skills

Extensive culinary experience with a strong background in fine dining and catering environments. Proven supervising experience with the ability to lead diverse teams effectively. Knowledge of banquet operations, food production techniques, and dietary department requirements. Strong leadership qualities with excellent communication skills to motivate staff and coordinate with other departments. Expertise in inventory management, food handling procedures, and kitchen safety protocols. Familiarity with restaurant management systems, menu planning tools, and food service operations. Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting. This role is ideal for motivated culinary professionals eager to make an impact through innovative cuisine and outstanding team leadership. Join us to elevate our culinary offerings while fostering a vibrant hospitality environment that celebrates excellence in every plate served!
Job Type: Full-time

Pay: $52,000.00-$62,000.00 per year

Benefits:

Discounted or free food On-site parking
Work Location: In person