Job Description

Job description

Join our Team!

Smittys is one of Canadas largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happy hour crowd. Smittys is looking for a Kitchen Manager based out of Winnipeg. This candidate will ideally have 3 years of chef experience with 1 year in a similar management role.

Duties include (but are not limited to)

Management duties:

- Perform kitchen audits

- Assist in the opening of new locations

- Train all BOH positions

- Troubleshoot/assist with maintaining proper food costing

- Coach and train all staff on proper takeout and delivery practices

- Ongoing food development

- Menu changes and additions

- Development of new menu items

- Promotions (Burger Week, Poutine Week, etc.)

- Food quality improvements

- Feature and LTO development

- Work in conjunction with Smittys Canada regional chef on new programs & recipes

- Participation in training videos

- Ensure all locations are following Smittys Standards

- Facilitate ongoing training and rollout of new menus each quarter

Line Cook duties:

- Prep, portion, and stock food items and other necessary supplies

- Prepare specified food in a timely manner using safe food-handling methods

- Cook food items by grilling, frying, and sauteing to prescribed recipes and standards

- Maintain cleanliness and complies with food sanitation requirements

- Performs inventory checks and completes food storage logs

Requirements:

- Use of your own personal vehicle to travel between locations

- Ability to lift 50 lbs

- Must have valid food handlers certification

- 3 years of experience as a chef

- Open availability to work days, evenings, weekends, and holidays

- Able to work in a fast-paced environment

- Able to work well in a team environment

Smitty's