Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervise cooks and other kitchen staff

Supervision

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Staff in various areas of responsibility

Certificates, licences, memberships, and courses

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Food Safety Certificate ProServe program Safe Food Handling certificate

Cuisine specialties

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Thai Gluten-free Vegan

Security and safety

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Criminal record check

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail

Personal suitability

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Client focus Flexibility Team player

Screening questions

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Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

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3 years to less than 5 years

Financial benefits

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Group insurance benefits

Other benefits

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* Free parking available