Overview:
The Kitchen Manager is responsible for the overall Food Operation for the main kitchen and other outlets, directed by the Executive Chef/Director of Culinary Operations. This Position ensures that Hard Rock culinary standards are upheld: Food quality, presentation, portion control and recipes must be followed and enforced .In addition, he/she must maintain all Food Safety Standards both Local and Hard Rock International. This position, the K.M. must be very flexible in managing the Team Members, while creating a High Performance Team, for present and future development of this Hard Rock Property.
Responsibilities:
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