Job Description

Job Title: Kitchen Manager

Responsibilities:

- Oversee daily kitchen operations and ensure smooth workflow

- Managing inventory for food and beverage items to ensure the kitchen is adequately stocked

- Seeking ways to improve kitchen processes and ensure prompt service

- Creating a schedule for kitchen staff to know their shifts

- Work with chefs to ensure that the menu is correct and up-to-date

- Set standards for kitchen cleanliness and ensuring cleaning is done regularly

- Tracking kitchen waste and looking for improvements for financial return

- Manage and train kitchen staff, including scheduling and performance evaluations

- Monitor inventory levels and order supplies as needed

- Ensure compliance with health and safety regulations

- Collaborate with the management team to create menus and specials

- Maintain a clean and organized kitchen environment

- Handle customer inquiries and resolve any issues that arise

Experience:

- Proven experience as a Kitchen Manager or similar role

- Strong knowledge of food preparation techniques and kitchen equipment

- Excellent leadership and communication skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Knowledge of health and safety regulations in a kitchen setting

- Familiarity with inventory management systems

We offer competitive compensation, including benefits such as health insurance, paid time off, and opportunities for career growth. If you are a motivated individual with a passion for food and leadership, we would love to hear from you.

To apply, please submit your resume and cover letter to [email protected]

Job Type: Full-time

Pay: $52,000.00 per year

Benefits:

Dental care Discounted or free food Life insurance On-site parking Paid time off
Education:

Bachelor's Degree (preferred)
Experience:

Cuisines- Indian, Continental: 2 years (required) Hospitality: 5 years (required)
Work Location: In person