Job Description

Overview: We are seeking a dedicated and experienced Kitchen Manager to join our team. The ideal candidate will have a passion for the culinary arts and possess strong leadership skills to oversee kitchen operations effectively. Responsibilities: - Interview, hire, train, and supervise kitchen staff - Oversee food preparation, cooking, and presentation - Ensure compliance with food safety regulations and quality standards - Manage inventory and order supplies as needed - Maintain a clean and organized kitchen environment - Handle customer inquiries and resolve any kitchen-related issues promptly - Monitor and control food costs while maximizing efficiency - Perform cash handling duties as required Requirements: - Proven experience in a kitchen management role - Strong knowledge of food service operations and kitchen procedures - Excellent leadership and communication skills - Ability to multitask and work efficiently in a fast-paced environment - Understanding of hospitality industry standards - Proficiency in food preparation techniques and culinary trends - Prior experience with inventory management and ordering processes If you are a dynamic individual with a passion for the culinary arts and possess the necessary skills to lead a kitchen team effectively, we invite you to apply for the Kitchen Manager position with us.

Job Type: Full-time

Pay: $65,000.00-$70,000.00 per year

Additional pay:

Bonus pay
Benefits:

Dental care Discounted or free food Extended health care RRSP match
Education:

Secondary School (preferred)
Experience:

Kitchen Management: 3 years (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person

Expected start date: 2025-05-28