Job Description

Overview

We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management. This role requires exceptional leadership skills and the ability to manage a team effectively while ensuring high standards of food safety and customer service.

Duties

Supervise kitchen staff and coordinate daily kitchen activities to ensure efficient operations. Oversee food preparation and cooking processes, ensuring quality and consistency in all dishes. Manage inventory, including ordering supplies and maintaining stock levels. Implement and enforce food safety standards and proper food handling procedures. Train new staff on kitchen procedures, including cooking techniques and equipment usage. Conduct interviews for new kitchen staff, providing input on hiring decisions. Maintain cleanliness and organization of the kitchen area at all times. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Utilize POS systems (such as Micros POS) for cash handling and order management. Monitor kitchen expenses and assist in budgeting for kitchen operations.

Skills

Proven experience in food preparation, cooking, and restaurant management. Strong supervisory experience with the ability to lead a diverse team effectively. Excellent customer service skills with a focus on hospitality. Familiarity with food safety regulations and best practices in the food industry. Experience with cash handling procedures and POS systems. Strong organizational skills with attention to detail in a fast-paced environment. Ability to train staff in various aspects of kitchen operations including serving techniques. Previous experience in hotel or barista settings is a plus but not required. Join our team as a Kitchen Manager where you can utilize your culinary expertise while leading a passionate team dedicated to providing exceptional dining experiences!
Job Type: Full-time

Pay: From $19.00 per hour

Expected hours: 40 per week

Benefits:

On-site parking
Language:

English (preferred)
Work Location: In person