Job Description

About KINTON RAMEN

Established in May 2012, KINTON RAMEN was one of Toronto's first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites customers to taste their exceptional ramen bowls right down to the last drop.

https://www.kintonramen.com/

We are currently looking for a Kitchen Manager!

LOCATION

Multiple vacancies at the following locations:

Bishop & Ste-Catherine Ouest
Union & Rene Levesque Ouest
McGill & Notre Dame Ouest
Ste-Catherine Ouest & Wood
Cate des Neiges & Jean Brillant
Please indicate your location preference when applying. Vacancies for each location varies by week. Should you be contacted for an interview, you will be informed of which locations have vacancies.

POSITION

Full time

SALARY

$23.00/hour + tips (if applicable)

RESPONSIBILITIES

Assists in the day-to-day leadership and management of the restaurant as directed by the General Manager (GM)
Accountable for key financials and KPI's in partnership with the management team
Control labour and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control while focusing on creative cost control
Develops the ability to observe, assess, and score the restaurant based on the pre-set brand standards audit while effectively managing kitchen operations
Supports the GM in all aspects of operating a "Kinka Excellence RestaurantaEUR to the Brand standards, creating a perfect guest experience every time
Exhibits culinary talents by performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions
Evaluate quality of food product, prep items and final menu items being served to guests
Identify root causes to restaurant opportunities and develop action plans with GM. Resolve in a timely manner
Conduct line checks, food and recipe reviews; Ensures that clear feedback is provided to the entire team
Be hands on in executing various front line role responsibilities in the effort of a smooth guest experience when necessary
Recruit, train, coach and develop staff to deliver a positive and performance-motivated employee culture
Coach supervisors & employees in the moment to educate and inspire a change in behaviour
Develop BOH standard operating procedures as required for a successful operation
Actively monitor kitchen operations and cleanliness
Follow and monitor proper ordering, inventory and receiving procedures
Ensure proper all health, food safety and hygiene standards and policies are followed by team members
Other duties as assigned

REQUIREMENTS

Experience

Minimum 2 years of culinary leadership experience as a Culinary Cook or Kitchen Manager
Experience in a high-volume restaurant setting
Japanese culinary experience is an asset
Post-Secondary Education or equivalent proven and related work experience
Knowledge of current restaurant industry and food trends
Food Safety and Responsible Alcohol Service certifications as required

Skills & Qualifications

Strong communication skills in English; Japanese is considered an asset
Strong leadership skills with an entrepreneurial spirit
Driver of sales, profitability and operational efficiency
Proven history of hiring, coaching and training
Proven history of successfully motivating and managing people
Positive attitude and willingness to always push to be better
Effective conflict management skills
High level of attention to detail
Must be legally authorized to work in Canada without sponsorshipfor employment for work-authorized permit to be considered.

BENEFITS

Aside from working at the best Japanese Ramen spot in Canada, you can participate in our:

Staff discount across all Kinka Family group restaurants globally (KINKA IZAKAYA, KINTON RAMEN, JaBistro, NEO COFFEE BAR, KINKA SUSHI BAR IZAKAYA)
Staff meals
Referral Program
Flexible shift schedules available
PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.

About KINKA FAMILY

Founded in 2009, KINKA FAMILY was born from our passion to revolutionize Japanese hospitality experiences and to bring original and flavourful Japanese food to the world. Today, we're re

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cognized as Canada's largest Japanese restaurant brand, operating a diverse portfolio of restaurants and cafes around the world.

We have several brands under our umbrella and each brand is unique in its concept to bring guests on a unique culinary journey unlike any other. As we look ahead, our standards for excellence in our food and service continue to be our guiding vision so that we can give our guests the best Japanese food experience.

https://www.kinkafamily.com/

DIVERSITY

KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.

ACCOMODATION

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodation for interviews or other meetings, please feel welcome to note your needs in your application.

Salary benefits : Tips

Kinka Management Inc

Founded in 2009, KINKA FAMILY was born from our passion to revolutionize Japanese hospitality experiences and to bring original and flavourful Japanese food to the world. Today, we're recognized as Canada's largest Japanese restaurant brand,...