Job Description

7AM-3PM Operation

Full

Position: Kitchen Manager

Overview:

We are looking for an experienced and passionate Kitchen Manager to lead our back-of-house operations. This role requires a dedicated professional with a strong background in culinary management, food costing, inventory control, and team leadership. The ideal candidate thrives in a fast-paced environment and is committed to maintaining high standards of food quality, safety, and guest satisfaction.

Key Responsibilities:

Lead, train, and supervise kitchen staff to ensure efficient daily operations Oversee food preparation and production to meet quality standards and timelines Maintain compliance with all health, safety, and sanitation regulations Manage inventory levels and coordinate timely ordering of kitchen supplies Assist in menu planning, development, and costing Implement and enforce standard operating procedures (SOPs) Maintain daily cleaning schedules and ensure kitchen cleanliness Schedule staff effectively, aligning with budgeted labour percentages Track, record, and analyze food waste on a daily, weekly, and monthly basis Monitor food presentation and taste to ensure consistency and excellence Address customer concerns professionally and promptly Stay up to date with current food and industry trends and integrate them as needed Provide daily operational updates and reports directly to the Owner
Qualifications & Requirements:

2-5 years of experience in a kitchen management or leadership role Valid Food Safety Certification In-depth knowledge of culinary techniques, kitchen equipment, and ingredients Understanding of FOH (Front of House) processes and how they integrate with kitchen operations Strong leadership, communication, and team-building skills Willingness to work 6 days and minimum 48 hours per week including mornings, weekends, and holidays Experience in menu creation, layout, and cost control Ability to recruit, train, and retain a motivated kitchen team Knowledge of current F&B industry trends and best practices Proven ability to maintain food and labour cost targets Proficient in inventory and waste management Strong problem-solving and decision-making abilities Able to stand for extended periods and work in a physically demanding environment
Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Schedule:

10 hour shift 8 hour shift Every Weekend Holidays Monday to Friday On call
Experience:

Kitchen Manager: 5 years (required)
Work Location: In person