Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Noisy Odours

Work setting

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Cafeteria

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules

Supervision

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5-10 people Staff in various areas of responsibility

Work conditions and physical capabilities

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Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Physically demanding

Personal suitability

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Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 to 50 hours per week