Job Description

Job Overview

We are seeking a skilled and experienced Kitchen Manager to oversee our kitchen operations of a busy downtown pub that has been in business for 30+ years.

Duties

- Starting salary will be determined on experience
- Manage kitchen staff and coordinate food preparation activities
- Ensure compliance with food safety regulations and standards
- Supervise kitchen operations to maintain cleanliness and organization
- Develop and update menus in collaboration with the culinary team
- Monitor inventory levels and order supplies as needed
- Train new kitchen employees on proper food handling procedures
- Handle customer inquiries and concerns regarding food quality and service
- Oversee scheduling, and performance evaluations of kitchen staff

Qualifications

- Must have Pervious management or supervisory experience
- Strong knowledge of food safety practices and regulations
- Proficiency in cooking techniques and menu planning
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Must have a valid driver license and vehicle
- Must have your Foodsafe certificate and a valid Proserve

Join our team as a Kitchen Manager and be part of a dynamic culinary environment where your leadership skills can shine!

Job Type: Permanent

Pay: From $38,519.55 per year

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking Paid time off
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Holidays Monday to Friday Weekends as needed
Education:

Secondary School (preferred)
Experience:

Hospitality: 4 years (required)
Language:

English (required)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person