Job Description

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team in the role of . This position is integral to our food service operations, where you will be responsible for delivering high-quality meals and exceptional service to our customers. The ideal candidate will have a passion for the food industry and a commitment to maintaining food safety standards while ensuring a positive dining experience.

Responsibilities

Prepare and cook meals according to established recipes and menu specifications. Serve food and beverages to customers in a friendly and efficient manner. Maintain cleanliness and organization of the kitchen and dining areas. Handle food safely, adhering to all health regulations and guidelines. Assist with meal preparation, including chopping, slicing, and assembling ingredients. Collaborate with team members to ensure smooth kitchen operations and timely service. Monitor inventory levels of food supplies and report any shortages or needs. Participate in training sessions on food safety, cooking techniques, and customer service.

Skills

Proven experience in serving, food preparation, cooking, or related roles within the food service industry. Strong knowledge of food handling practices and safety regulations. Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality. Excellent communication skills for effective interaction with team members and customers. Attention to detail in meal preparation and presentation. Previous restaurant or kitchen experience is preferred but not mandatory; enthusiasm for learning is essential. Ability to work collaboratively as part of a team while also being self-motivated when necessary. Join us in creating memorable dining experiences through your culinary skills and dedication!
Job Types: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food
Experience:

Cooking: 1 year (preferred) Kitchen: 1 year (preferred) Restaurant: 1 year (preferred) Food preparation: 1 year (preferred)
Work Location: In person