Job Description

Overview

We are seeking a dedicated and experienced Kitchen Leader to join our dynamic team. The ideal candidate will have a passion for food and hospitality, along with the ability to lead and inspire kitchen staff. As a Kitchen Leader, you will play a crucial role in ensuring high standards of food preparation, safety, and customer service in our establishment. Your leadership will help create a positive work environment while delivering exceptional dining experiences.

Duties

Oversee daily kitchen operations, ensuring efficient food preparation and service. Supervise and train kitchen staff, fostering a collaborative team environment. Ensure compliance with food safety regulations and maintain high standards of cleanliness. Assist in inventory management. Monitor food quality and presentation to meet restaurant standards. Collaborate with management to implement cost control measures while maintaining quality. Maintain equipment and kitchen supplies, ensuring everything is in working order.

Experience

Proven experience in food preparation and cooking within the food industry. Previous supervisory or leadership experience in a kitchen or restaurant setting. Strong knowledge of food handling practices and safety regulations. Background in restaurant management or hospitality is preferred. Ability to work in a fast-paced environment while maintaining attention to detail. If you are passionate about culinary excellence and possess the leadership skills necessary to guide a team, we encourage you to apply for the Kitchen Leader position. Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent

Pay: From $17.50 per hour

Benefits:

Flexible schedule
Work Location: In person