Job Description

About the Concept

We're running a bold global cuisine kitchen residency inside a microbrewery -- a fusion of spice and soul. Think masala tacos, paneer al pastor, and churros with cardamom chocolate. We're looking for a self-motivated, skilled cook to help us bring this vibrant menu to life.

The Role

You'll be working independently to prep, cook, and plate dishes during service, ensuring consistency, quality, and speed. This is a hands-on kitchen role that calls for both creativity and discipline.

Responsibilities

Prepare and execute dishes according to recipes and plating standards Handle marination, dough mixing, frying, and baking tasks confidently Maintain clean and organized prep and service areas Uphold food safety and sanitation standards at all times Manage inventory and prep lists with minimal supervision Communicate effectively with front-of-house and brewery staff Support catering or off-site events when needed

Requirements

Minimum 2 years of professional kitchen experience Strong knife skills and familiarity with both hot line and prep work Experience with doughs, marinades, and fry station work Food Handler's Certification (required) Valid driver's license (asset for catering/off-site events) Ability to work independently and take initiative Weekend and evening availability

Bonus Skills

Baking or pastry experience Background in Indian, Mexican, or fusion cuisines Experience in pop-ups or small kitchen operations

Compensation

Competitive hourly pay (based on experience) + share of tips.

To Apply

Send your resume and a short note about why you'd be a great fit for this residency to

tony@magicoven.com

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person