Job Description

Responsibilities

Grill & Food Preparation

Grill meats, vegetables, and noodles according to Edo Japan recipes and standards Maintain consistent portioning, cooking times, and presentation Prepare fresh ingredients (cutting, seasoning, portioning)

Kitchen Operations

Operate grill and kitchen equipment safely and efficiently Maintain a clean and organized workstation Follow food safety and sanitation procedures at all times Assist with prep, packing, and line support during peak hours

Customer Service (as needed)

Assist on the front line during busy periods Provide friendly and efficient service to guests Help with order assembly and accuracy

Requirements

Experience on grill or in a fast-paced kitchen (preferred but willing to train the right person) Ability to multitask and work during busy rush periods Strong communication and teamwork skills Food Handler Certificate (or willing to obtain one) Must be reliable, punctual, and able to stand for long periods
Job Types: Full-time, Part-time, Permanent

Pay: From $16.50 per hour

Expected hours: 20 - 40 per week

Work Location: In person