Hiring Part time positions at The Captain\'s Boil. Set hours available. Potential to move into full time. Needs to work well with others. Don\'t bring a negative attitude. Willing to learn. Responsibilities:
Set up kitchen for food preparation activities
Prepare meat and vegetables for cooking as instructed
Clean and maintain kitchen equipment and utensils
Clean counters and wash dishes when required
Manage food inventory and stocking
Fill in for kitchen crew when needed
Prepare basic food following set recipes
Skills Needed For This Position:
Focused on tasks
Responsibility
Hand eye coordination
Excellent time management skills
Ability to read, comprehend and carry out written instructions
Strong knowledge of using food preparation equipment in a safe manner
Good understanding of portion control and presentation
Multitasking
Work under pressure
Team communication
TEAMWORK
Job Types: Full-time, Part-time, Permanent Part-time hours: 15-30 per week Salary: $15.50 per hour Benefits:
Discounted or free food
Flexible schedule
On-site parking
Schedule:
10 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
On call
Weekend availability
Supplemental pay types:
Tips
Work Location: One location
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