Job Description

Job Overview

We are seeking a dedicated Kitchen Helper to support our Head Cook in maintaining a clean, organized, and efficient kitchen environment. This role is essential in assisting with food preparation, food handling, and ensuring the smooth operation of daily kitchen activities. The ideal candidate will have a passion for hospitality and a strong work ethic, contributing to a positive dining experience for our guests.

Duties

Assist with food preparation and basic cooking tasks under supervision Maintain cleanliness of kitchen surfaces, utensils, and equipment through regular cleaning Handle food safely and follow proper food handling procedures Support the team in serving food and beverages to guests when needed Help with inventory management by organizing supplies and ingredients Ensure the kitchen area is hygienic and complies with health and safety standards Support in setting up and breaking down dining areas as required Collaborate with restaurant staff to deliver excellent food service experiences

Requirements

Previous experience in restaurant, hotel, or hospitality environments is preferred but not required Knowledge of cleaning protocols and food safety standards Ability to handle food properly and maintain hygiene standards Basic understanding of food preparation and cooking techniques Strong teamwork skills and willingness to learn new skills Prior experience in food service or hospitality roles is a plus Ability to work efficiently in a fast-paced environment Flexibility to work various shifts as needed
This position offers an opportunity to gain valuable experience in the hospitality industry while contributing to a welcoming dining environment. We welcome motivated individuals eager to develop their skills in food service and kitchen operations.

Job Types: Part-time, Seasonal
Contract length: 6 months

Pay: From $16.00 per hour

Expected hours: 10 - 30 per week

Benefits:

Casual dress Company car Discounted or free food On-site parking
Work Location: In person