Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. This role is essential in supporting the kitchen staff by ensuring that the kitchen runs smoothly and efficiently. The ideal candidate will have a passion for food service and hospitality, with a willingness to learn and grow in a fast-paced environment. As a Kitchen Helper, you will play a crucial role in food preparation, maintaining cleanliness, and assisting cooks in delivering high-quality meals.

Duties

Assist with food preparation tasks, including chopping vegetables, measuring ingredients, and assembling dishes. Maintain cleanliness and organization of the kitchen area by washing dishes, sanitizing surfaces, and disposing of waste properly. Help cooks during meal service by providing support with cooking tasks and ensuring timely delivery of food to the serving area. Follow food safety protocols and guidelines to ensure the highest standards of hygiene are maintained. Stock kitchen supplies and ingredients as needed, ensuring that all items are properly labeled and stored. Collaborate with kitchen staff to ensure efficient workflow during busy service periods. Participate in training sessions to improve skills related to food handling and preparation.

Qualifications

Previous experience in a kitchen or food service environment is preferred. Knowledge of basic food handling practices and safety standards. Ability to work effectively in a team-oriented environment while maintaining a positive attitude. Strong organizational skills with attention to detail in all tasks performed. Willingness to learn new skills related to cooking, cleaning, and food preparation. Flexibility to work various shifts as needed, including evenings and weekends.
Join our team as a Kitchen Helper where you can contribute your skills while gaining valuable experience in the culinary field!

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$17.21 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food On-site parking
Flexible language requirement:

English not required French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift On call Overtime Weekends as needed
Work Location: In person