Job Description

Job description

About Us

RAW - Japanese Hand Roll Bar

is a small, locally owned startup that opened in March 2024. Over the past year, we've focused on curating a thoughtful, hard-working team and building a supportive and healthy work environment. As a young business, we're continually evolving--and we're looking for team members who want to grow with us.

We serve contemporary Japanese cuisine in a fast-paced, engaging setting and are committed to delivering a unique dining experience for our guests through teamwork, quality, and care.

What We're Looking For

We're hiring a versatile and reliable Kitchen Help/BOH Suppor

t

team member to join our back-of-house operations. Applicants MUST HAVE MINIMUM 1+ years of kitchen experience, enjoys hands-on prep and production work, and values a collaborative, respectful team dynamic. This role includes food prep, deep frying, cutting fish, and dishwashing--a bit of everything.

This position also offers

opportunities for growth and skill development

as we continue to expand.

Key Responsibilities

Prepare ingredients, cut fish, and assist in food assembly according to restaurant standards Operate kitchen equipment (e.g. deep fryer) safely and efficiently Maintain cleanliness and organization of the kitchen and dishwashing area Follow proper food handling and sanitation procedures at all times Communicate and collaborate with the team during service to ensure quality and efficiency Assist with general cleaning and dishwashing as needed

Requirements

Fluent English REQUIRED

(spoken and written)

Minimum 1+ years of kitchen experience

required Experience with

Japanese & Asian cuisine

or seafood prep- required Good knowledge of

food safety and sanitation

procedures Reliable, professional, and able to work well under pressure A team player with a good attitude and willingness to learn
Job Type: Part-time

Expected hours: 8-12 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule
Education:

Secondary School (preferred)
Experience:

Cooking: 1+ years (required)
Language:

English (required)
License/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 8 - 12 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule
Schedule:

8 hour shift Morning shift
Work Location: In person