Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring a smooth and efficient food preparation process. This role is essential in maintaining the cleanliness and organization of the kitchen while supporting chefs and other kitchen staff in delivering high-quality meals to our guests.

Duties

Assist with food preparation by chopping, slicing, and measuring ingredients as directed by chefs. Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly. Support cooking staff by helping with meal assembly and plating as needed. Ensure all food handling practices comply with food safety regulations to maintain a safe working environment. Assist in stocking supplies and inventory management to ensure the kitchen is well-equipped for service. Participate in maintaining kitchen equipment by cleaning and reporting any issues to management. Collaborate with team members to ensure timely service during peak hours.

Requirements

Previous experience in a restaurant or food service environment is preferred but not mandatory. Knowledge of food safety standards and practices is essential. Ability to perform basic cooking tasks and meal preparation skills are beneficial. Strong attention to detail and ability to follow instructions accurately. Excellent teamwork skills with a positive attitude towards collaboration in a fast-paced environment. Willingness to learn new techniques and grow within the food industry. Must be able to stand for long periods and perform physical tasks associated with kitchen work. Join us as a Kitchen Helper, where you will play a vital role in creating memorable dining experiences through your support in our kitchen operations!
Job Types: Full-time, Part-time, Permanent

Pay: $17.85-$21.17 per hour

Expected hours: 30 - 40 per week

Benefits:

On-site parking
Work Location: In person