We are seeking a dedicated Kitchen Helper to support our culinary team in delivering high-quality food service. This role is essential for maintaining smooth kitchen operations and ensuring food safety standards are met. The ideal candidate will have a passion for food preparation and a strong work ethic, contributing to a clean, organized, and efficient kitchen environment.
Duties
Assist with food preparation, including chopping, peeling, and assembling ingredients for meals
Support cooking processes by preparing ingredients and maintaining cooking stations
Help with food handling tasks to ensure proper storage and sanitation practices
Serve dishes to customers or assist in plating food items as directed
Maintain cleanliness of the kitchen area, including washing dishes, cleaning surfaces, and disposing of waste
Follow food safety protocols at all times to prevent contamination and ensure hygiene standards are upheld
Support meal preparation during busy service hours to ensure timely delivery of orders
Assist with inventory management by organizing supplies and notifying staff of low stock levels
Experience
Previous experience in food service or restaurant environments is preferred but not required; training will be provided
Familiarity with food handling, safety procedures, and basic cooking techniques is advantageous
Experience working in the food industry or kitchen setting demonstrates a strong understanding of meal preparation and sanitation standards
Ability to serve customers efficiently and professionally in a fast-paced environment is desirable
This position offers an excellent opportunity for individuals interested in gaining hands-on experience in the food industry while contributing to a team dedicated to quality service. The role emphasizes teamwork, attention to detail, and adherence to safety standards to ensure a positive dining experience for all guests.
Job Type: Part-time
Pay: $19.00 per hour
Expected hours: 20 - 30 per week
Ability to commute/relocate:
Calabogie, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
Kitchen / Cooking: 2 years (preferred)
Work Location: In person
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