Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Wash, peel and cut vegetables and fruit
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Physically demanding Repetitive tasks Work under pressure
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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