Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Work under pressure
Personal suitability
Reliability Team player Initiative Dependability Ability to multitask Positive attitude
Screening questions
Are you currently legally able to work in Canada?
Other benefits
Free parking available On-site recreation and activities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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