Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Equipment and machinery experience

Conventional oven

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus Efficient interpersonal skills Reliability Team player Positive attitude

Screening questions

Are you currently legally able to work in Canada?

Green job

Involves duties and responsibilities that lead to positive environmental outcomes Involves supporting green economy sectors

Financial benefits

Gratuities

Long term benefits

Other benefits

Other benefits

Team building opportunities Parking available