Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Place dishes in storage area Sanitize and wash dishes and other items by hand Portion and wrap foods Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus Reliability Team player Work Term: Permanent Work Language: English Hours: 10 to 30 hours per week
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