Bring clean dishes, flatware and other items to serving areas and set tables Keep records of the quantities of food used Prepare, heat and finish simple food items Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Personal suitability
Reliability Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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