Job Description

[T-ONE ASIAN FUSION] Kitchen Helper Wanted

We are looking for a responsible and quick-learning

kitchen helper

to join our team. This role supports daily kitchen operations to ensure smooth service and a clean, organized workspace.

Working Hours:

3 to 5 shifts per week (including weekends and holidays) Shifts depend on business needs (lunch/dinner hours) Flexible schedule preferred

Wage:

$18-23/hour (based on experience) Staff meals provided Wage increase based on performance

Job Responsibilities (including but not limited to):

Food Preparation

- Washing, peeling, cutting vegetables and meat
- Assisting with marinating, portioning, and sauce preparation
- Preparing daily ingredients as requested by the chef

Plating and Service Assistance

- Assisting with plating and sending out dishes
- Assembling dishes quickly and accurately
- Restocking necessary condiments and garnishes

Kitchen Cleaning

- Keeping workstations clean and organized
- Cleaning tools and equipment before and after service
- Taking out garbage, recycling, and sanitizing surfaces regularly

General Assistance

- Receiving and organizing deliveries
- Helping with inventory and storage (including refrigerated/frozen items)
- Supporting other duties as needed

We're looking for someone who:

Has kitchen experience (preferred, but not required -- we can train) Can work flexible hours, including weekends and holidays Has basic knowledge of food safety and hygiene Is detail-oriented, cooperative, and a team player Can communicate in basic English or Mandarin
Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 18 per week

Work Location: In person