Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Asset languages

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Mandarin Cantonese

Work setting

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Remote location Staff accommodation available Restaurant

Tasks

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Clean and sanitize items such as dishwasher mats, carts and waste disposal units Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Clean kitchen and work areas

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Food Safety Certificate Safe Food Handling certificate Serving It Right Certificate

Cuisine specialties

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Szechuan Canadian Cantonese cuisine

Transportation/travel information

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Own transportation Own vehicle

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Personal suitability

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Reliability Team player Initiative Dependability Flexibility Judgement Organized

Experience

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* 1 year to less than 2 years