------------- Secondary (high) school graduation certificate
Tasks
--------- Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
------------------------ Client focus
Reliability
Team player
Ability to multitask
Experience
-------------- Will train
Duree de l'emploi: Temporaire
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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