We have an opening for a kitchen hand/prep person at our small restaurant in Lakefield.
Hours are 3 - 4 shifts a week WED - SAT approx 10.30am till approx 2.30pm
Responsibilities
Ensure all food safety and sanitation guidelines are followed during food handling and preparation.
Maintain cleanliness and organization of the kitchen area, including washing dishes and cleaning surfaces.
Support chef in various tasks, including chopping vegetables, marinating meats, and assembling dishes.
Monitor inventory levels of kitchen supplies and ingredients, reporting any shortages to management.
Adhere to all health regulations and safety standards within the kitchen environment.
Requirements
Previous experience in a restaurant or food service environment is required.
Knowledge of food safety practices and proper food handling techniques.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Please send in you resume by email, PLEASE DO NOT CALL THE RESTAURANT
Job Type: Part-time
Pay: $18.00 per hour
Expected hours: 12 - 16 per week
Benefits:
Discounted or free food
On-site parking
Work Location: In person
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