We are seeking a dedicated and passionate individual to join our team. This role is essential in delivering high-quality food service and ensuring a positive dining experience for our guests. The ideal candidate will have a strong background in serving, food preparation, and kitchen operations within the food industry. This position offers an opportunity to develop culinary skills and gain valuable restaurant experience in a dynamic environment.
Duties
Serve food and beverages to customers efficiently and courteously, ensuring excellent customer service standards are met.
Prepare and assemble menu items according to established recipes and presentation standards.
Assist with food preparation tasks, including chopping, mixing, and plating dishes.
Cook menu items with attention to food safety, quality, and consistency.
Handle food safely by following proper food handling procedures and sanitation protocols.
Maintain cleanliness of the kitchen, dining area, and service stations throughout shifts.
Ensure all food is stored correctly and inventory levels are managed appropriately.
Collaborate with team members to deliver seamless service during busy hours.
Qualifications
Previous experience in food service, restaurant, or kitchen environments is preferred.
Knowledge of food preparation techniques, cooking methods, and food safety standards.
Strong serving skills with a focus on customer satisfaction.
Ability to handle multiple tasks efficiently in a fast-paced setting.
Excellent communication and teamwork skills.
Basic understanding of food handling regulations and hygiene practices.
Prior experience in the food industry or meal preparation is advantageous but not required; willingness to learn is essential. This role offers an engaging environment for individuals passionate about the food industry and eager to develop their culinary and service skills while contributing to a positive guest experience.
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Expected hours: 24 per week
Work Location: In person
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